China’s plan to cut meat consumption by 50% cheered by climate campaigners
New dietary guidelines could reduce greenhouse gas emissions by 1bn tonnes by 2030, and could lessen country’s problems with obesity and diabetes China now consumes 28% of the world’s meat, including half of its pork. Oliver Milman Monday 20 June 2016 Photograph: Wong Campion/Reuters The Chinese government has outlined a plan to reduce its citizens’ meat consumption by 50%, in a move…